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Dip for Bread (Pumpernickle)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients
1 Pkg. Knorr's Vegetable Soup Mix
1 Pkg. Frozen Chopped Spinach
(thawed and squeezed)
1 Small Onion, chopped
1 Can Water Chestnuts, chopped
1 Cup Sour Cream
1 Cup Hellman's Real Mayonaisse
Method
Mix to-gether 1 Day prior to using. Hollow out a sweet bread, e..g.
Pumpernickle, and fill cavity with dip. Use torn up bread for dipping.
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