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Slow roasted cherry tomato bruschetta
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time:
Source:
| Cook: 55 minutes Ingredients: | |
| 3 pints | cherry tomatoes |
| 1 tbs | extra Virgin olive oil |
| 3 cloves | garlic |
| 1/2 tsp | salt |
| 1/2 tsp | ground black pepper |
| 1/4 cup | fresh basil |
| 1 tbs | red wine vinegar |
| 14 slices | baguette |
| 100% | whole grain |
| Kalamata olives | |
Prep:
1- preheat oven to 325 degrees
2- toss tomatoes with oil, garlic, salt and pepper
3- place on a baking sheet and roast until broken down, 45 to 55 minutes
4- combine the roasted tomatoes with basil and vinegar
5- top baguette slices with roasted tomato mixture
6- garnish with anchovy fillets, kalamata olives or sliced fresh basil
Recipe uploaded with Shop'NCook for iPhone.
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