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Porcupine Meat Balls
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients
1-1/2 Lbs. Lean Ground Beef
1 T. Onion, minced
1 Can Tomoto Soup
1 Cup Water
1/2 Tsp. Oregano
1/2 Cup Rice, regular
1 Tsp. Salt
1/2 Tsp. Pepper
1/2 Tsp. Thyme
Method
Wash rice, combine rice, salt, pepper and onion. Shape into balls.
Heat soup and water in cooker. Drop meat balls in soup mixture.
Close cover securely. Place pressure regulator on vent pipe and
cook for 10 minutes at 15 Lbs. Let pressure drop of its own accord.
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