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Arugula Strawberry Salad
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| 2 cups | torn fresh arugula or baby spinach |
| 3/4 cup | quartered fresh strawberries |
| 1/4 cup | slivered almonds |
| 1/4 cup | crumbled Gorgonzola cheese |
| 2 tablespoons | chopped red onion |
| 2 tablespoons | olive oil |
| 1 tablespoon | thawed orange juice concentrate |
| 1 tablespoon | balsamic vinegar |
| 1-1/2 teaspoons | grated orange peel |
| 1/8 teaspoon | ground ginger |
Directions
In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. Yield: 2 servings.
Nutritional Facts
1-1/4 cups equals 295 calories, 25 g fat (5 g saturated fat), 13 mg cholesterol, 199 mg sodium, 14 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Strawberry Arugula Salad in Cooking for 2 Spring 2009, p56
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