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Grilled Citrus and Grape Sangria (Food & Wine Magazube)
Nb persons: 8
Yield:
Preparation time:
Total time:
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| Active: 20 min Total: 1 hr 45 min | |
| 3 cups | stemmed seedless red grapes |
| 2 | oranges, cut crosswise into 1/2-inch wheels |
| 2 | lemons, cut crosswise into 1/2-inch wheels |
| 2 750-milliliter bottles | rose |
| 8 ounces | simple syrup, (see note) |
| 8 ounces | brandy |
| Ice | |
1. Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes. Transfer the grapes to a plate to cool completely.
2. Meanwhile, grill the orange and Lon wheels over high heat, turning once, until lightly charred, about 6 minutes. Transfer to a plate to completely cool.
3. In a large pitcher, combine the wine with the simple syrup, brandy. And grilled fruit and stir well. Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours. Serve over ice.
Note: to make the simple syrup, combine equal parts sugar and water in a small saucepan and bring to a boil; simmer, stirring constantly, until the sugar is completely dissolved, about 3 minutes. Remove the syrup from the heat and let cool completely.
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