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Chocolate Whipped Cream
Nb persons: 0
Yield: 2-1/2 Cups
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients:
1 Cup Icing Sugar
1 Cup Whipping Cream
4 T. Cocoa
Dash of Salt
1 Tsp. Vanilla
Method:
Put all of above ingredients in glass bowl and refrigerate for at least 30 minutes.
Beat until stiff. Yield 2-1/2 Cups
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