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Hash brown quiche
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| Ingredients | |
| 3 cups | shredded frozen hashbrowns thawed and drained |
| 4 tablespoons or one half stick | butter melted |
| Three large | eggs beaten |
| 1/2 cup | diced Onion |
| Three quarter cups or more | diced cooked ham |
| sausage, alternative | |
| One cup or more | shredded cheddar cheese sharp |
| One small can | mushrooms |
| Salt | |
| pepper to taste | |
Instructions
Preheat oven to 450° Put melt butter into shredded hashbrowns press the hashbrowns into 9 inch bowl Make a crust out of it put it into the oven and bake it for at least 20 minutes to 25 until it's golden brown and started to Crisp.
In large bowl combine the Remaining ingredients and pour into the hash brown crust bake in the oven at 350° for about 30 minutes 40 min. Until top is golden brown and Toothpick comes out clean
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