|This recipe is liked by 7 person(s).|
Bul-Ko-Kee or "Fire Beef"
Nb persons: 0
Yield: 2 Servings
|1 lbs||Thinly sliced sirloin|
|1/4 cup||Soy sauce|
|1 tbsp||Minced garlic|
|1 tsp||Sesame oil|
|1/2 cup||Chopped green onions|
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add
meat mixture to the wok and cook at high until the meat is done. Serve over
**I often add vegetables such as onion, green peppers, or broccoli to the
wok after the meat has begun cooking, so they will be cooked yet crisp.
Source: Found while surfing the nets Reproduced for you in MM format by
Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @ (315)
Recipe uploaded with Shop'NCook recipe organizer software.