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Bul-Ko-Kee or "Fire Beef"

Bul-Ko-Kee or Categories: Import|Meat
Nb persons: 0
Yield: 2 Servings
Preparation time:
Total time:

    1 lbs  Thinly sliced sirloin
    1/4 cup  Soy sauce
    1/4 cup  Sugar
    1 tbsp  Minced garlic
    1 tsp  Sesame oil
    1/2 cup  Chopped green onions

Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add
meat mixture to the wok and cook at high until the meat is done. Serve over
hot rice.

**I often add vegetables such as onion, green peppers, or broccoli to the
wok after the meat has begun cooking, so they will be cooked yet crisp.

Source: Found while surfing the nets Reproduced for you in MM format by
Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @ (315)

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