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Bannock
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| Ingredients For the Fryed bannock: | |
| 2 cups | all purpose flour |
| 2 teaspoons | baking powder |
| ½ teaspoon | salt |
| ½ cup | milk |
| ½ cup | water |
| Additional ¼ cup flour for shaping | |
| 2 cups | oil for frying |
| For the Indian Tacos: 4 cooked fryed bannock | |
| Cooked ground beef | |
| taco seasoning | |
| shredded cheese | |
| lettuce | |
| tomato | |
| onion | |
Instructions
Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.
Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
Flour your countertop well with the remaining ¼ cup flour and coat your hands, too.
Shape the dough into a cylinder and cut into 4 pieces.
Pat each piece out into a circle about ⅓” thick (1 cm) and 6″ across.
Heat the oil to 350 degrees F and fry bannocks one at a time, for about 2 minutes on each side.
Drain upright.
Serve topped with cooked ground beef, cheese, and vegetables of your choice...
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