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Orange Sherbet
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Source: Helen's Cook Book
Ingredients:
1 Large Orange Jello Powder
1 Small Orange Jello Powder
2 Cups Boiling Water
1 28-Oz. Tin Fruit (Juice of)
2 Bricks Vanilla Ice Cream
Method:
Mix Jello and boiling water. Add fruit juice. Add ice Cream.
Line pan with Graham Wafers. Put Jello, fruit choices, i.e.
pineapple, mandarin oranges on top. Decorate with Cherries.
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