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Buttery Breadsticks
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| * leave extra time to allow dough to rise 24 rhodes roll, thawed but still cold | |
| 1/2 c. | parmesan cheese |
| 1/2 c. | margarine, melted |
| garlic salt | |
Directions:
- pour the melted butter onto an 11x17 baking sheet
- roll each roll to about 6 inches and then roll in the butter until completly coated
- place the cheese in a separate bowl and roll the buttered breadsticks in the cheese
- place the breadsticks on a baking sheet in 2 rows of 12 each
- sprinkle with garlic salt and cover with plastic wrap and let rise until double in size
- remove the wrap and bake at 350 degrees for 20 minutes
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