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Strawberry Glaze
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COMMENT: This glaze is especially popular during the height of strawberry season. This recipe always finds its way to my Easter and Mother's Day brunches. I love to make this in large batches and can it for use during the winter months. INGREDIENTS: | |
2 pints | sugar |
1 pint | water |
1 pint | strawberries, cleaned and pared |
METHOD:
In a 3-quart cast iron sauce pan, bring the sugar and water to a boil. Sugar and water will form a simple syrup. Mixture will thicken slightly. Add strawberries and simmer for 15-20 minutes, then strain.
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