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Pizza senza glutine
Nb persons: 0
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Source:
| 300 gr | farina mixB |
| 150 gr | farina biaglut |
| 290 ml | acqua tiepida |
| 2 cucchiai | olio |
| Sale qb | |
| 20 gr | lievito secco |
Impastare bene tutti gli ingredienti fino ad ottenere un impasto liscio e omogeneo, lasciare lievitare per circa 60 minuti poi stendere la pasta su una teglia unta di olio e condire a piacimento.
Cuocere in forno caldo per 40 minuti a 220 gradi .
Ciao Cri
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