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Chicken a la king
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
Puff pastry | |
1 pound | skinless boneless chicken breasts, cubed |
1 cup | white or crimini mushrooms, sliced |
1/2 cup | heavy cream |
4 tbs | sherry |
3/4 cup | green peas |
1/2 cup | chopped pimento |
2 tbs | fresh parsley, chopped finely |
2 tsp | dried thyme |
1/2 cup | butter |
2 cups | chicken broth |
1/2 cup | all purpose flour |
1 tsp | salt |
1/2 tsp | freshly ground black pepper |
1- heat a pan and melt 1/4 cup butter
2- put in mushrooms. Cook for 3 to 4 minutes
3- put in chicken, salt, pepper and sherry. Cook for 3 to 5 minutes.
4- meanwhile, heat a sauce pan and melt the remaining 1/4 cup butter
5- add flour and stir until the mixture forms. Pour in chicken broth and stir until the butter and flour mixture dissolve. Let boil.
6- transfer the chicken broth mixture to the pan where the chicken is cooking.
7-pour n the heavy cream. Add thyme, pimento, parsley and green peas. Let boil and cook until the sauce thickens.
8- arrange puff pastry on a serving plate and top with chicken al a king
9- serve
Yield: 4 servings
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