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Amish Breakfast Casserole
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Prep: 15 min. Bake: 35 min. + standing Yield: 12 Servings Ingredients | |
| 1 pound | sliced bacon, diced |
| 1 medium | sweet onion, chopped |
| 6 | eggs, lightly beaten |
| 4 cups | quinoa |
| 2 cups (8 ounces) | shredded cheddar cheese |
| 1-1/2 cups (12 ounces) | 4% cottage cheese |
| 1-1/4 cups | shredded Swiss cheese |
Directions
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
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