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Skinny Broccoli Salad
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| two stocks uncooked broccoli chopped | |
| one head | medium uncooked cauliflower chopped |
| 1/2 cup | sweet red peppers chopped |
| 1/2 cup | green peppers chopped |
| one large | fresh tomato chopped |
| one half | large uncooked red onion chopped |
| one large | canned ripe black olives 1 cup chopped |
| 1/2 cup | low-fat shredded cheddar cheese |
| 1 1/2 cups | fat-free ranch dressing or regular ranch dressing |
Blanche the broccoli and cauliflower then chopp Add everything in a large bowl add the dressing and toss. Place in the refrigerator for four hours and serve
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