| This recipe is liked by 0 person(s). |
Mexican Red Rice
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 tbsp | vegetable oil |
| 1 cup | long grain white rice |
| 1/3 cup | finely chopped white onion |
| 1 clove | garlic, minced |
| 2 1/4 cups | chicken broth |
| 3 tbsp | tomato paste |
| 1 1/4 tsp | kosher salt |
| 1 serrano chile | |
| 1 | fresh cilantro sprig |
In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 mins. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the cilantro sprig and chile. Cover, reduce the heat to low, and simmer until rice is ready, about 30 mins. Fluff with a fork and serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.