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Curry shrimp
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| 2 lbs | fresh shrimps |
| 1.25 fl oz | oil |
| 2 | onions, chopped |
| 1/4 shin of a scotch bonnet pepper finely chopped up | |
| 2 cloves | garlic, chopped |
| 2 tablespoons | curry powder |
| 1 | tomato, chopped |
| 1/2 | sweet pepper chopped |
| 1/4 teaspoon | salt |
| black pepper | |
| 1 1/2 cups | water |
Recipe by ©eatjamaican.com
Peel and devein shrimp if necessary. Heat oil. Add the curry powder and continue to fry for two minutes. Then add the tomatoes, sweet peppers, salt, pepper and other seasonings. Add water. Bring to a boil then reduce. Add shrimp. Heat and simmer for 10 minutes or until shrimp is cooked.
Best served with white rice.
Recipe uploaded with Shop'NCook for iPhone.
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