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Mussel stew
Nb persons: 4
Yield: 1 cup
Preparation time: 20 minutes
Total time: 30 minutes
Source: based on Joy of cooking
| 1 ˝ cup | mussel shelled |
| 2 tablespoon | butter |
| 1 | onion chopped |
| 1-2 cloves | garlic chopped |
| 1 ˝ cups | milk |
| ˝ cup | cream |
| ˝ teaspoon | salt |
| ˝ teaspoon | paprika |
| 2 tablespoons | parsley chopped |
Steam the mussels, strain and reserve the liquor.
Sauté onion and garlic with butter on the top of a double boiler over direct heat.
Add mussel with liquor and the rest of the ingredients except parsley. Place the double boiler over ? not in ? boiling water until milk is hot and mussels are cooked. Add the chopped parsley before serving.
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