This recipe is liked by 0 person(s). |
BREAKFAST - Hash brown quiche
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Hash Brown Quiche Recipes courtesy Paula Deen, 2007 Prep Time:5 minInactive Prep Time: -- Cook Time:55 min Level: Easy Serves: Ingredients 3 cups, shredded frozen hash browns, thawed and drained | |
4 tablespoons (1/2 stick) | butter, melted |
3 large | eggs, beaten |
1 cup | half-and-half |
3/4 cup | diced cooked ham |
1/2 cup | diced green onions |
1 cup | shredded Cheddar |
Salt | |
freshly ground black pepper |
Directions
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe