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Slow cooker short ribs
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Source:
| 1/3 cup | flour |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 2 1/2 lbs | boneless beef short ribs |
| 1/4 cup | butter |
| 1 cup | chopped onion |
| 1 cup | beef broth |
| 3/4 cup | red wine vinegar |
| 3/4 cup | brown sugar |
| 1/4 cup | chili sauce |
| 2 tablespoons | catsup |
| 2 tablespoons | Worcestershire sauce |
| 2 tablespoons | minced garlic |
| 1 teaspoon | chili powder |
Directions:
1
Put flour, salt and pepper in a bag.
2
Add ribs and shake to coat.
3
Brown ribs in butter in a lg skillet.
4
Put in slow cooker.
5
In same skillet, combine remaining ingredients.
6
Bring to a boil, stirring.
7
Pour over ribs.
8
Cover and cook on low for 9 hours.
Read more at: http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147?oc=linkback
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