| This recipe is liked by 0 person(s). |
Portobello Ravioli & Cauliflower Cream Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Fresh pasta sheets | |
| 1/2 pkg | Baby portobello's chopped |
| 1/3 cup | Onion chopped |
| 2 cloves | garlic chopped |
| 1/3 cup | beef broth |
| Dash | red wine |
| Sauté all ingredients, reduce until liquid is evaporated. Set aside to cool. Fill ravioli and seal. Cook in simmering water until they float. Drain. Sauce: | |
| 2 cups | cauliflower chopped fine |
| 2 cups | heavy cream |
| 1/2 cup | fresh Parmesan |
| 1 clove | garlic chopped |
| Dash | white wine |
Sauté garlic, deglaze with wine add cauliflower & cream. Cook 6-8 minutes low heat. Purée in blender until smooth
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.