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Hummus
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| 3 cups | click peas or 2, (15 ounces can) chickpeas drained and rinsed |
| 1/2 cup | warm water |
| 3 tbsp | lime juice |
| 1 1/2 tsp | ground cumin |
| 1 Tbsp | tahini |
| 1 tbsp | minced garlic |
| 1 tbsp | salt2 tbsp chopped fresh cilantro |
Place chickpeas in water, lime juice, tahini, cumin and garlic in food processor. Process for about 4 minutes or unit very smooth. Add an extra Tbsp of water if necessary. Transfer to bowl and stir in cilantro
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