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Buffalo wing sauces
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| Mild/medium | |
| 1/3 cup | franks red hot |
| 1/3 cup | butter |
| 1-2 tbsp | vinegar, (optional) |
| Hot wings | |
| 1/3 cup | franks red hot |
| 1/4 cup | butter, (optional) |
| 1-2 tbsp | vinegar, (optional) |
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