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BEEF - SLOW COOKER - SHORT RIBS - Hoisin Beef Stew with Snow Peas
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Preparation time: 10 Minutes
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Hoisin Beef Stew with Snow Peas All You DECEMBER 2011 Yield: Serves 6 Ingredients | |
1 tablespoon | vegetable oil |
5 pounds | beef short ribs |
Salt | |
1 14-oz. jar | hoisin sauce |
4 cloves | garlic, finely chopped |
1 tablespoon | finely chopped fresh ginger |
8 ounces | snow peas, halved crosswise |
3 | scallions, white and light green parts, sliced |
Preparation
1. Warm oil in a large pot over medium-high heat. Sprinkle short ribs with salt and brown on all sides, turning with tongs, about 6 minutes total. Transfer to a slow cooker.
2. In a bowl, whisk hoisin sauce, 1/2 cup water, garlic and ginger. Pour over short ribs. Cover; cook on low until meat is falling off bones, 6 to 7 hours.
3. Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes. Sprinkle with scallions and serve.
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