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Tranches pannées
Nb persons: 4
Yield:
Preparation time:
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Source:
| 4 slices | pork |
| 1 | egg |
| 1/4 cup | breadcrumbs |
| 2 tbsp | vegetable oil |
| salt | |
| 1 | lemon, cut in 4 wedges |
Coat the pork slices in egg, then dip them in breadcrumbs. Heat oil in skillet and sauté the slices until golden. Season with salt to taste. Serve with lemon wedges.
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