| This recipe is liked by 0 person(s). |
BARS - Coconut Toffee Chocolate Chip Cookie Bars
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Coconut Toffee Chocolate Chip Cookie Bars 24 bars Ingredients CRUST: | |
| 1-1/4 cups | all-purpose flour |
| 1 cup | old-fashioned oats |
| 2 cups | flaked coconut |
| 3/4 cup | brown sugar |
| 1 cup | butter, softened |
| 1 | egg, lightly beaten |
| 12 ounces | semi-sweet chocolate chips |
| FILLING: | |
| 14 ounces | sweetened condensed milk |
| 1/4 cup | Karo® Light Corn Syrup |
| 8 ounces | toffee bits |
Instructions
Preheat oven to 350°F.
CRUST:
Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
Bake 10 minutes.
FILLING:
Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
Pour evenly over hot crust.
Sprinkle with toffee bits.
Top evenly with reserved crust mixture.
Bake 25 to 30 minutes until golden brown. Cool and cut into bars.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe