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Crockpot orange chicken
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Crockpot Orange Chicken Ingredients: | |
2 large | carrots, peeled and sliced about 1/2-inch thick |
2 large | red or green bell peppers, cut into 1/2-inch chunks |
3 cloves | garlic, finely minced |
4 | boneless skinless chicken breasts |
2 tsp. | ground ginger |
1 tsp. | salt |
1/2 tsp. | pepper |
8 ounces | orange juice concentrate |
2 cups | Mandarin orange segments |
fresh orange segments, alternative | |
2 | Green onions, chopped |
hot cooked rice |
Directions:
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
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