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Tajine de veau
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| Épaule et poitrine : 600 g. Ail 3 gousses Olives noires et vertes. 1 oignon Gingembre 1c à s. 1 petite boîte de pois chiche | |
| 1 | Cannelle, 2 c à c. Huile olive |
| 1 | Coriandre en grains, 2 c à c. Bouillon de légumes |
| 1 | Curcuma, 2 c à c. 2 tranches de baguette rassie |
Clous de girofle 2. Noix muscade 2 pincées
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