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Roquefort, Serrano Ham and pear salad
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Roquefort, Serrano ham and pear salad | |
Easy to prepare luxury salad. Preparation time: 10 minutes Ingredients 2 Waitrose Perfectly Ripe Pears, peeled, cored and sliced | |
Juice of 1 | lemon |
120g | bag Waitrose Peppery Rocket Salad |
70g | pack Unearthed Spanish Serrano Ham |
75g | Roquefort cheese, cubed |
1 tbsp | extra virgin olive oil |
2 tbsp | natural yogurt |
120g | pack Waitrose Pomegranate Seeds |
Method
Toss the pear slices with half the lemon juice. Arrange the salad on four serving plates. On top, scatter the pear slices, slices of ham and the Roquefort.
Whisk together the remaining lemon juice, olive oil, yogurt and seasoning. Drizzle over the salad and scatter with the pomegranate seeds. Serve.
Cook's tips
You can always use Stilton cheese instead of Roquefort and swap Serrano ham for Waitrose Parma Ham.
Drinks recommendation
Recipe uploaded with Shop'NCook for iPhone.
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