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Gingerbread Cookies (Joshua Bowers) Year 2006-07
Nb persons: 0
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Source: Helen's Cook Book
1 Cup | Shortening |
1 Cup | Sugar |
3/4 Cup | Molasses |
2 large | eggs |
2 T. | Vinegar |
5 Cups | Flour |
1-1/2 Tsp. | Baking Soda |
1/2 Tsp. | Salt |
2-3 Tsp. | Ginger |
1 Tsp. | Cinnamon |
1 Tsp. | Cloves |
Method:
Cream to-gether the shortening and sugar. Beat in eggs, molasses and vinegar.
Sift to-gether flour, baking soda, salt, ginger, cinnamon and cloves. Blend with
the shortening and eggs. Chill in fridge for three hours. Roll dough 1/2 inch
thick and cut with cookie cutter. Place on slightly greased cookie sheet and
bake at 375 degrees for 5 minutes. DO NOT OVERCOOK!
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