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Knoephla Soup
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| 8 cups | chicken stock, broth |
| 2 large ribs | celery |
| 1 medium | carrot |
| 2 medium | potatoes |
| 1 small | onion |
| 2 TBSP | butter |
| Cook till tender Knoephla dough | |
| 1 3/4 cup | flour |
| 1 | egg |
| 1 tsp | salt |
| 1/2 cup | milk |
Mix, roll, pinch knoephlas. Add to boiling mixture & cook 10 min or till tender
Heat 1 1/2 cups whipping cream & add to soup mixture
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