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Chicken Parmigiana Sandwich
Nb persons: 4
Yield:
Preparation time: 10 min
Total time: 35 min
Source: weightwatchers
1/4 cup | fat-free italian salad dressing |
1/3 cup | bread crumbs, seasoned |
1 lb | uncooked boneless chicken breasts, four 4-oz peices |
1/2 cup | tomato sauce, canned |
1/4 cup | shredded skim mozzarella cheese |
8 slices | italian bread, toasted |
Preheat oven to 400°F. Coat a baking pan with cooking spray.
Place Italian dressing and bread crumbs in separate shallow bowls. Dip chicken in dressing and turn to coat; dip chicken in bread crumbs and turn to coat.
Place chicken in prepared pan and bake for 15 minutes. Top with tomato sauce and cheese and bake until chicken is no longer pink, about 10 minutes more.
Place each chicken breast on 1 slice of bread; top with remaining slices of bread and serve.
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