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Slow cooker creole chicken with sausage
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
1 1/2 pounds | boneless chicken thighs, cut into chunks |
12 ounces | smoked andouille sausage, cut in 1- to 2-inch lengths |
1 cup | chopped onions |
3/4 cup | chicken broth or water |
1 can (14.5 ounces) | diced tomatoes |
1 can (6 ounces) | tomato paste |
2 teaspoons | Cajun or Creole seasoning |
dash | cayenne pepper, to taste |
1 | green bell pepper, chopped |
salt, to taste | |
pepper, to taste |
hot cooked white or brown rice or cooked drained spaghetti
Preparation:
In a slow cooker, combine the chicken thigh pieces, andouille sausage pieces, chopped onions, broth or water, tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
Cover and cook the chicken and sausage mixture on LOW for 6 to 7 hours. Add the chopped green bell pepper about an hour before the dish is done. Taste and add salt and pepper, as needed.
Serve this flavorful chicken and sausage dish over hot boiled rice, or serve it with spaghetti or angel hair pasta.
Serves 6.
Recipe uploaded with Shop'NCook for iPhone.
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