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Chocolate Haystacks
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Source: Helen's Cook Book
Ingredients:
1 4-Oz. Cream Cheese
2 Cups Icing Sugar
1 Tsp. Vanilla
Dash Salt
2 T. Milk
2 Squares Unsweetened Chocolate
3 Cups Miniature Marshmallows
Method
Combine softened Cream Cheese and Milk. Add sugar and stir
in chocolate, vanilla and salt. Stir in marshmallows. Blend well.
Drop by teaspoonfuls and roll in dessicated coconut.
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