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Spicy Caribbean salmon
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| Spicy Carribean Honey Baked Salmon Ingredients: | |
| 1/2 c. | honey |
| 1/4 c. | soy sauce |
| 2. T. brown sugar | |
| 2 T | Pineapple juice,, (can also use orange/ apple juice) |
| 1 T. | lemon juice |
| 1 T. | distilled white vinegar |
| 1 t. | Olive oil |
| 1/2 t. | black pepper |
| 1/4 t. | cayenne pepper |
| 1/4 t. | paprika |
| 1/8 t. | garlic powder |
| 2 Skinless, Salmon Fillets | |
| Vegetable oil | |
| Salt | |
| pepper | |
| Step 1.) First preheat the oven to 400. Now, in a saucepan add : | |
| 1/2 c. | honey |
| 1/4 c. | soy sauce |
| 2 T. | brown sugar |
| 2T. | pineapple juice |
| 1T. | lemon juice |
| 1T. | white distilled vinegar |
| 1 t. | olive oil |
| 1/2 t. | ground black pepper |
| 1/4 t. | cayenne pepper |
| 1/4t. | paprika |
| 1/8 t. | garlic powder |
Man that’s a lot of spices!!!
Step 2.) Stir to combine all ingredients
Step 3.) When sauce comes to a boil, reduce heat and simmer for about 10 minutes.
Step 4.) Meanwhile, wash and pat dry 2 salmonfillets and place in a foil lined pan.
Step 5.) Rub each fillet lightly with vegetable oil until covered.
Step 6.) Sprinkle each fillet with some salt and pepper
Step 7.) When the sauce is done simmering pour onto the fillets.
Step 8.) Put into the oven for 12-14 minutes or until fish flakes easily with a fork
Step 9.) Remove from oven and flip fish over. Put back into the oven BUT BROIL it for 1-2 minutes.
Broil
Step 10.) Remove from oven. Place salmon in serving dish and spoon on some of that delicious sauce for dipping. Yummy!!!!
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This recipe came from Divas Can Cook which is
Old School Cooking For The Modern Woman.
Make sure you go check out the website for more great recipes.
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Read More http://divascancook.com/2009/04/spicy-carribbean-honey-baked-salmon-recipe.html
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