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Hash brown casserole
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12oz. | Sour cream |
10 c, hash browns | |
1/4 c. +2 Tblsp | butter |
1 can | cream of celery soup |
1/2 c. | Milk |
1/2 c. | Chopped green onions |
2 c. | Grated cheddar cheese |
1 c, cornflakes | |
Salt | |
pepper to taste |
Preheat oven to 375. Melt 1/4 clutter and pour into baking dish. Add hash browns. In bowl mix soup, sour cream, milk, onions. Pour 1/2 mixture over potatoes. Add another layer if hash browns. Then soup mixture, top with cheese. Cover with cornflakes. Drizzle 2 Tblsp. Butter over top. Bake 55 minutes turn pan 1/4 four times.
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