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Shrimp Kabobs
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| 2 lbs | shrimp, peeled and deveined Ed |
| 2tbsp | fresh garlic |
| Little | minced garlic |
| 1/3 cup | olive oil |
| 1/4 cup | tomato sauce |
| 2 tbsp | red wine vinegar |
| 1/2 tsp | salt |
| 1/4 tsp | cayenne pepper |
Combine all ingredients I a bowl. Add shrimp and mix well so all shrimp are covered.
Marinate for 30 minutes to one hour I. Refrig. Place 4 shrimp on each skewer.
Grill 2-3 minutes on each side.
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