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Toll house cookies
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| 250 g | butter |
| 3/4 cup | white sugar |
| 3/4 cup | brown sugar |
| 1 t | vanilla |
| 2 | eggs |
| 2 1/4 cup | flour |
| 1 t | BP |
| 1 t | salt |
| 1 cup | chopped macadamia nuts |
| 2 cups | choc chips |
Cream butter and sugars. Add vanilla and eggs. Add sifted dry ingredients. Add nuts and choc chips. Drop spoonfuls onto baking tray. Bake at 190 deg C for about 10 mins.
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