| This recipe is liked by 0 person(s). |
Cupcake bath bomb frosting
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 1/2 Tblsp | dry egg whites |
| Meringue powder, alternative | |
| 4 Tblsp. | Warm distiller water |
| 1/4 tsp | cream of tarter |
| 1 1/2 c | powdered sugar |
| 1 Tblsp | SLS foaming agent, (optional) |
| 4-6 drops | fragrance |
4-6 dros colorant
Mix egg whites, water, SLS, in bowl. Add remaining ingredients without fragrance. If mix is too stiff add little more water. Mix on high for 7 minutes or until peels from side. Put frosting in bag, top bath bomb, let dry overnight.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.