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Chicken Souvlaki
Nb persons: 4
Yield: 4 Servings
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients:
12 Oz. Boneless, skinless chicken breasts
1 Tsp. Grated Lemon Rind
2 T. Lemon Juice
1 T. Extra Virgin Olive Oil
1 Tsp. Dried Oregano
1/4 Tsp. Each Salt and Pepper
1/2 Red Onion
Cut in 1-inch wedges
1/2 Cucumber
1/4 Cup Prepared Tzatziki Sauce
4 Pocketless Pitas
1 Medium Tomato, cut in chunks
1 Cup Shredded Romaine Lettuce
Method:
Cut chicken into 1 inch cubes. In a large bowl, toss to-gether chicken, lemon rind and
juice, oil, oregano, salt and pepper; let stand for 10 minutes to marinate.
Alternately thread chicken and onion onto 4 Metal Scewers.Broil on foil-lined rimmed
baking sheet, turning once, until chicken is no longer pink inside, about 10 minutes.
Meanwhile, cut cucumber in half lengthwise; thinly slice cross-wise to make 1 cup.
Spread tzatziki over half of each Pita. Push Chicken and onions off skewers onto
Pitas. Top with tomato, cucumberand lettuce; Fold over.
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