| This recipe is liked by 0 person(s). |
|
Rice Krispie Balls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 55 ml | marg |
| 30 | marshmallows, (fresh) |
| 1100 ml | Rice Krispies |
| 5ml | vanilla essence |
Melt butter and add marshmallows. Stir until the marshmallows have melted.
Remove from heat and add vanilla essence and Rice Krispies.
Press the mixture into a well-greased square cake tin.
Leave to cool and cut into squares.
Variations:
Add 65ml peanut butter to melted marshmallows before adding the Rice Krispies.
Refrigerate for while, cut into small squares and then roll each square into a ball.
Dip the balls into melted white or normal melted chocolate.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.