This recipe is liked by 0 person(s). |
Chicken and Rice Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients:
4 Chicken Breasts
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
2/3 Cup Water
Mix to-gether
1 Cup Cooked Rice
1/2 Pkg. Lipton's Onion Soup Mix
Method:
Place chicken in Casserole. Put half chick mixture over top, then
rice and soup mxiture. Top with remainder of Soup.
Bake 2-1/2 Hours at 300 Degrees F.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.