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Taffy
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Yield:
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Total time:
Source: Helen's Cook Book
Ingredients
2 Cups Brown Sugar
1 Cup Water
1/2 Tsp. Vanilla
1/4 Cup Corn Syrup
1/4 Tsp. Salt
1/4 Cup Butter
Method:
Stir sugar, syrup, water and salt to-gether and cook until forms hard ball
stage. Add butter and cook until brittle. Remove from heat and add
vanilla.
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