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My Favourite Taffy
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Source: Helen's Cook Book
Ingredients:
2 Cups Brown Sugar
1 Cup Butter
1 Tsp. Vanilla
3/4 Cup Corn Syrup
1 Can Eagle Branded Condensed Milk
Method:
Bring sugar, syrup and butter to a boil. Add milk. Heat to hard-ball
stage when tried in cold water. Stir constantly as it burns readily.
Turn out into buttered plate. Cut into squares.
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