This recipe is liked by 1 person(s). |
Helen's Fudge
Nb persons: 0
Yield:
Preparation time: 20 Minutes
Total time: 20 Minutes
Source: Helen's Cook Book
For Pan | |
2 Cups | Brown Sugar |
2 Cups | White Sugar |
1 Cups | Evaporated Milk |
1 Cup | Butter |
Margarine, alternative | |
2 T. | Cocoa |
2 T. | Flour |
1 Tsp. | Vanilla |
Method:
Bring to a boil.
Boil to-gether sugars, cocoa, milk and butter for 9 Minutes stirring occasionally.
Remove from heat and stir in flour. Add vanilla and beat until thick (about 4 minutes)
or so on electric beater.
Pour in greased pan and refrigerate for about 30 minutes and remove from fridge
cut.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.