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Toasted muesli
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| 625 ml | rolled oats 250g |
| 125 ml | bran 25g |
| 50 ml | wheat germ |
| 125 ml | coconut 25g |
| 50 ml | pumpkin seeds 50g |
| 50 ml | sunflower seeds 50g |
| 25 ml | sesame seeds |
| 125 ml | almonds, chopped |
| 125 ml | dried fruit |
| 250 ml | raisins |
| 125 ml | dates, chopped |
| 125 ml | honey |
| 125 ml | apple juice |
| 50 ml | sunflower oil |
Mix all dry ingredients, except fruit, in a large bowl. Heat honey, oil and juice until honey has melted. Pour mixture over dry ingredients and stir well to coat. Spread mixture on large baking trays. Bake at 150 deg C for 25 mins or until golden, stirring every 10 mins. Remove from oven and cool. Add fruit and mix well. Store in an airtight container.
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