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Bran muffins
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| 375 ml | brown sugar |
| 2 | eggs |
| 125 ml | oil |
| 500 ml | bran |
| 10 ml | vanilla |
| 625 ml | flour |
| 500 ml | milk |
| 12.5 ml | bicarbonate |
| Raisins |
Mix all ingredients together. Mixture can be kept in the fridge for 30 days. Bake in muffin pans at 180 deg C for 20 mins.
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