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Sour Cream Coffee Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients
1/2 Cup Butter, softened
1 Cup White sugar
1 Tsp. Baking Soda
2 Large Eggs
1 Cup Sour Cream
1 Tsp. Vanilla
1 Tsp. Salt
1 Tsp. Baking Powder
2 Cups Flour
Topping
1/3 Cup Brown Sugar
1 Tsp. Cinnamon
1/2 Cup White Sugar
1/4 Cup Pecans
Method:
In a large bowl, cream to-gether butter and sugar. Add eggs separately and beat.
Sift to-gether flour, salt, baking soda and add alternately with sour cream. Pour
into a 9 x 9 inch pan with alternate layers of cinnamon topping. Bake at 375 Degrees F.
for 40-45 minutes.
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