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Crab Dip
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3 oz | cream cheese, softened |
1 tbsp | mayo |
1/4 cup | sour cream |
1 tbsp | butter, softened |
1/4 tsp | salt |
1/8 tsp | paprika |
2 tbsp | onions, finely diced |
2 tbsp | green bell pepper, finely diced |
1/4 cup | shredded mozz |
6 oz | crab meat |
In a bowl, combine cream cheese, mayo, sour cream and butter with a mixer until smooth. Sprinkle with salt and paprika and blend.
Stir in by hand the onion, green pepper, mozz and crab until just mixed.
Bake in casserole dish at 350 for 10-15 mins.
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